Ingredients:
1 cooked rotisserie chicken, shredded with knife and fork (or hands!)
2 tbsp of olive oil
5 carrots, sliced into rounds
6 celery stocks, sliced
1 medium sweet onion, chopped
2 garlic cloves, chopped
1 pinch of dried parsly
1 pinch of dried basil
1 pinch of thyme
2 bay leaves
9 cups of chicken stock
Salt and pepper to taste
4 cups cooked wild rice
- In big stock pan, add olive oil, onions, carrots, celery, garlic; keep on low medium heat, stirring frequently until vegetables are soft
-Add parsley, basil, and thyme to pot; stir until fragrant
-Pour chicken stock into pan, add bay leaves and chicken; bring to a simmer
-Salt and pepper to taste and stir in rice
-Remove bay leaves and serve
Such an easy delicious soup, enjoy!!!!