Dana brought this to our client appreciation BBQ a few weeks back... and it was awesome! Everyone love it, I highly recommend trying out this recipe. Thanks Dana!
Makes approximately 6 servings
Ingredients:
3 naval oranges, peeled and cut into sections; reserve juice
2 tablespoons freshly squeezed lime juice
1 tablespoon cider vinegar
2 tablespoons extra virgin olive oil
pinch cayenne pepper
salt and pepper to taste
1 small jicama (approx 1 lb), peeled, quartered and thinly sliced
2 Haas avacados, quartered lengthwise and thinly sliced
1/4 cup chopped cilantro
Optional: 1 cup crumbled Feta cheese (or cheese of choice, Dana left this out)
- Squeeze lime juice and whisk into orange juice reserved from slicing oranges in a bowl
- Add vinegar, oil, cayenne, salt and pepper
- Pour juice mixture over jicama and let stand 15 minutes
- Fold in orange sections, avocado, cilantro, and cheese if desired
- Serve and enjoy!