Ingredients:
1 box Annie Chun's Maifun Brown Rice Noodles (You can find these in the organic aisle at King Soopers, love them!)
1 bunch asparagus
1 can garbanzo beans
3/4 cup store bought or homemade pesto sauce
- Cook pasta according to directions on box
- Roast asparagus in the oven for 10-15 mins at 425 degrees or until tender, drizzle with some olive olive oil, garlic powder, salt and pepper to taste
-Once pasta is cooked, mix in asparagus, garabanzo beans and pesto and stir until blended
Talk about easy! Perfect for a rushed dinner after a busy day. I usually serve this with a baked bone-in, skin-on chicken breast and make the pasta more of a delicious side dish. Hope you enjoy!