Don't let your desire to maintain a gluten free lifestyle slow you down this St. Patrick's Day. Try out this simple and tasty gluten free treat!
Ingredients:
2 C Almond Flour 1/2 C coconut flour (can use all almond flour instead) 1/4 tsp salt 1 1/2 tsp baking soda 1/2 C raisins 2 Eggs 1/4 C coconut or almond milk 2 Tbs apple cider vinegar
- Mix all dry ingredients in a large bowl
- In another bowl mix all wet ingredients
- Mix wet ingredients into dry. Add more milk or flour as needed to form a slightly crumbly dough
- Form dough into a disk shape then using a knife cut an X shape across the disk
- Bake for about 25 minutes at 350 degrees