Ingredients:
1 package brown rice fettucini noodles
2 tbsp olive oil
1 tsp red pepper flakes
2 cups mushrooms, sliced
1 sweet onion, chopped
2 tbsp chopped garlic
1 cup shredded carrots
1 lb ground beef
8 cups tomato sauce of your choice, I like Amy's Organic Family Marinera
- Boil water, cook pasta according to package instructions
- Heat olive oil in medium pan, add red pepper flakes
- Sautee garlic, onions, carrots, and mushrooms until soft
- Add beef to pan and brown
- Stir in red sauce and spinach until sauce is warmed and spinach is wilted
- Salt and Pepper to taste
- Serve over pasta
Another super yummy, super easy! Enjoy! These leftovers heat up great. You can aslo freeze the sauce!