Ingredients:
28oz Canned Petite Diced Tomatoes in Juice 1 Cup Finely Chopped or Processed Celery 1 Cup Finely Chopped or Processed Red Onion 1 Cup Finely Chopped or Processed Carrots 1 Tablespoon Dried Basil (Fresh Basil can be Substituted) 2 Cups Beef Broth (Chicken or Vegetable Broth can be Substituted) 2 Cups Tomato Juice 1 Teaspoon Salt, 1/4 Teaspoon Ground Black Pepper 1/2 Tablespoon Garlic Powder 1 Can (Approx. 13 oz) Coconut Milk
-Process Celery, Red Onion, and Carrots in blender or food processor
-Add all ingredients to slow cooker and combine
-Cook on low for 6-8 hours
-Blend soup until smooth (Or leave as a chunky soup if desired)
As you can see, I diced up avocado and put some on top. Yum!!!!