Ingredients:
1 Gluten-free frozen pie crust (I love the Whole Foods brand, rice flour one, so good!)
8 beaten eggs
1/4 cup almond milk
1/2 tsp olive oil
1 small sweet onion, chopped
1 head of broccoli florets, cut into bite size pieces (you can use frozen)
1 red bell pepper, chopped
1 tsp garlic powder
Salt and Pepper to taste
- Heat oven to 375 degrees
- Remove frozen pie crust from freezer and let begin to thaw
- Heat pan on stove to medium heat, add olive oil
- Add onion and sauté for 2 minutes
- Add broccoli and red pepper, cook until all vegetable are soft
- Add garlic powder and salt and pepper
- Combine beaten eggs, almond milk and salt and pepper
- Pour mix of veggies into pie crust and pour egg mixture on top
-Place in preheated oven for 40 minutes or until cooked through
Super easy and super yummy! If you prefer a crispier crust, you can pre bake the crust for 15 minutes empty before adding the filling.